Lunch

Green lunch (v)
2 servings – chef’s choice
dkk. 195,-

Assortment of snacks
dkk. 85,-

Tomatoes, parsley pesto, pine nuts & buffalo mozzarella
dkk. 125,-

Sandwich with cheese, baked pimento, onion & salad
dkk. 115,-

Heart salad with cornichons, poached egg, parmesan & tarragon cream
dkk. 125,-

Avocado & sourdough bread (v)
dkk. 75,-

White asparagus with vinaigrette and herbs (v)
dkk. 125,-

Fricassee of spring greens in crisp puff pastry
dkk. 125,-

Potato salad with lovage, radishes, onions and capers (v)
dkk. 125,-

Dessert

Waffle rhubarb & nut cream (v)
dkk. 65,-

Strawberry & danish ”koldskål” on oatmilk
dkk. 75,-

Something sweet for the coffee
dkk. 45,-