Feel free to choose several dishes for a more filling breakfast.
The green morning starter (v)
Sourdough bread & butter
3 things wisely chosen by the kitchen
Sourdough bread & butter (v)
or Cheese from danish creameries
The light one (v)
Yoghurt, homemade muesli, syrup & summer berries
The porridge (v)
Ask the service
Omelet with mushrooms and lettuce
The open sandwich (v)
Plant-based summer food by Simone Jespersen
Open potato sandwich with fried onions, herb mayo & chives
The classic one (v)
Avocado with red onion, chives, cress & grilled sourdough bread
The smoothie (v)
Varies by season – Ask the service
The sweet one (v)
Waffle, summer berries & nut cream
Allergens are requested prior to arrival – (v) = available as vegan.
Subject to changes in menu due to season and availability.
When paying with a fee-charged credit card, the costs are added.