Bun & spread – choose between butter plantbutter (v) nut cream (v) cream cheese cheese from Sønderhaven or jam (v) dkk. 45,-
Sourdough bread & spread – choose between butter plantbutter (v) nut cream (v) cream cheese cheese from Sønderhaven or jam (v) dkk. 55,-
Croissant dkk. 45,-
Cinnamon bunn dkk. 55,-
Yoghurt & musli (v) dkk. 55,-
Waffle & nut cream (v) dkk. 65,-
Porridge – ask the service dkk. 65,-
Salad – vegetables of the day (v) dkk. 65,-
Egg, baked tomatoes & cress – choose between poached egg fried egg or scrambled eggs dkk. 55,-
Avocado & grilled bread (v) dkk. 55,-
Fruit (v) dkk. 45,-
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Assortment of snacks (v) dkk. 85,-
Tomatoes, pine nuts & buffalo mozzarella dkk. 95,-
Grilled sandwich with cheese & tomato dkk. 95,-
Cos lettuce, poached egg & tarragon cream dkk. 95,-
Salad of wheat grains, pickled mushrooms & cress (v) dkk. 95,-
Porridge – ask the service dkk. 75,-
Winter cabbage, roasted nuts & vegetable sauce (v) dkk. 95,-
Fricassee of winter greens in crisp puff pastry dkk. 95,-
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Vegetarian menu Sourdough bread & butter
Jerusalem artichoke soup, chive oil & jerusalem artichoke salad
Celeriac in textures
Carrot cake & butter creame
4 servings dkk. 250,-
Vegan menu (v) Sourdough bread & plant butter
Tatar of tomatoes, pickled onions & parsley
“Charcoal onion”wheat grains, jerusalem artichoke & fermented celery
Apples, caramel & nuts
(v) = vegan option available
